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Prep Time:

15 minutes

Cook Time:

3 minutes





About the Recipe

Soft, creamy chocolate encased in crispy Phyllo Pastry

Best ever chocolate cigars


Mars Bar Chocolate bar (1 per serving)

Phyllo Pastry (1 sheet per serving)

Melted Butter (50mg)

Vegetable oil for frying

Confectioner Sugar for dusting

Vanilla Pod Ice Cream or Whipped Cream (Optional)


Cut the bar lengthwise into two sticks

Cut the phyllo pastry into 4 quartersBrush two pieces with the melted oil and place the other two pieces on top of the buttered pieces to form a double layer

Brush with butter again

Place a chocolate stick diagonally on the pastry square and fold two the corners over to cover the chocolate stick ends

Now fold the  other corners over onto its opposite to form a traingle

Again brush the top of the triangle with butter

Start rolling the triangle up from the long closed end, to form a cigar

Lighty fry in oil until golden brown and then drain on kitchen paper

Serve hot, dusted with confectioners' sugar and Vanilla Pod Ice Cream or whipped cream

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