Cut the bar lengthwise into two sticks

Cut the phyllo pastry into 4 quartersBrush two pieces with the melted oil and place the other two pieces on top of the buttered pieces to form a double layer

Brush with butter again

Place a chocolate stick diagonally on the pastry square and fold two the corners over to cover the chocolate stick ends

Now fold the  other corners over onto its opposite to form a traingle

Again brush the top of the triangle with butter

Start rolling the triangle up from the long closed end, to form a cigar

Lighty fry in oil until golden brown and then drain on kitchen paper

Serve hot, dusted with confectioners' sugar and Vanilla Pod Ice Cream or whipped cream