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Deon F Vermeulen
( Professional Member South African Chef Association)
deonchef.com
Professional Chef/Caterer & Consulting Hospitality Expert
- Private & Charter Yachts & Villas/Hotels & Restaurants -
- Barcelona-based Provisioning Assistance -
- Bespoke Events & Exclusive Functions -
- Expert Hospitality Consulting -
LIGHT MEALS
Garlic Butter Grilled King Prawns, Parsley New Potatoes, Slow-roasted Cherry Tomato and Blistered Lemon


Puff Pastry, Balsamic Caramelized Red Onion and Cherry Tomato Tart, Rocula, Roasted Garlic Infused Creme Fraiche and oven-fresh Baguette
Green Thai Chicken Breast and Coconut Curry, Steamed Basmati Rice, Panko Deep-fried Thai Style Salmon Fishcakes, Piquante Sweeet Chilli Sauce

%20Meat%20Raviolli%20in%20a%20Traditional%20Tomato%20and%20Mushroom%20Sauce%20with%20Parmesan.jpg)
(L) Meat Ravioli in a Classic Tomato & Mushroom Sauce - topped with Grana Padano Shavings
(R) Table Salad with Salad Greens, Cherry Tomato, Cucumber, Onion, Red Apple, Green Olives, Matured Cheddar Cheese, Olive Oil & Balsamic Glaze
Classic Spaghetti Vongole
with Clams, Garlic, Chili, Lemon Juice and White Wine

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