
***********************************************************************************************************************
***********************************************************************************************************************
Deon F Vermeulen
( Professional Member South African Chef Association)
deonchef.com
Professional Chef/Caterer & Consulting Hospitality Expert
- Private & Charter Yachts & Villas/Hotels & Restaurants -
- Barcelona-based Provisioning Assistance -
- Bespoke Events & Exclusive Functions -
- Expert Hospitality Consulting -
QUALIFICATIONS
-
2021 STCW95 Bluewater Yachting Training Center - Biot
-
2021 - Proficiency in Designated Security Duties Bluewater Yachting Online Crew Training Portal
-
2021 - Powerboat level 2 License Deep Blue Sea Training - Palma de Mallorca
-
2015 STCW95 Academy of Maritime Medicine, South African Coast Guard - Cape Town
-
2015 - Food Safety and Hygiene Level 2 City and Guilds Accredited Virtual College - London
-
2012 Vocational Formalization (NQF-4 Level) SA Chef Association - Johannesburg
-
1986 Chef and Catering Training Courses South African Air Force Cookery School - Pretoria
-
1985 Partial Hotel Management Diploma Wits Technikon Hotel School - Johannesburg
-
1983 – 1984 NSC (Hotel Keeping and Catering) John Orr Technical College - Johannesburg
-
2017 Intensive Spanish Course International House Language School - Barcelona
-
2008 – 2009 Menu & Service Standards 12A Hotel & Spa 5-star Red Carnations Hotel - Cape Town
-
2004 – 2005 HR & Contract Financial Management Skills Compass PLC Group SA - Durban








Notice Board

Ask If
You Need Help !
There's no shame in reaching out!